by Paul Dean.
Many water and sanitation projects focus on making more water available to people and encouraging good personal hygiene practices. The quantity of water used for bathing, cleaning and other household tasks may prove more important for good health than its quality. However, the quality of drinking water is very important.
Drinking water that is not clean often leads to diarrhoea and other water-borne diseases. Each household should therefore try to purify enough water for drinking and cooking. This water should be kept separate from other household water. It should never be stored in containers that have been used to store fuel or pesticides.
One way of making sure that water is pure is to boil it. Many healthcare and hygiene programmes recommend this. Boiling water rapidly for at least five minutes will kill any disease-causing organisms. However, boiling water is not easy. It uses a lot of fuel, which is often expensive or difficult to find. It changes the taste of the water and most people do not like this. The water needs cooling before it can be drunk. While cooling, it needs careful storage to keep it free of contamination and to prevent anyone being scalded. So boiling water is neither easy nor popular.
Sand filters can also purify water (Footsteps 35). However, filtering does not always remove all the organisms. Alayer of charcoal can help solve this problem, but many experts still advise boiling filtered water or sterilising it by adding chlorine. Chlorine requires very careful measurement. If too much is added, the water will taste bad, while adding too little risks not killing all the organisms. The amount of chlorine in different powders or solutions can change over time, and also varies from product to product.
In countries where there is a lot of sun-shine, the heat and light of the sun can be used to kill disease-causing organisms. This method is becoming very popular because it is cheap, simple, and requires little work. Research has shown that if used correctly, the treated water is as clean as boiled water. The process is called solar disinfection (SODIS).
This method requires:
- clear plastic bottles of approximately 1.5 litres (those used for bottled water are ideal)
- water that is not too cloudy.
It is important not to use glass bottles, as they do not allow enough sunlight into the water. Plastic bottles have very thin walls which allow the sunlight to reach the water. Cloudy water should be left to settle before use and filtered through a cloth or sand filter if still cloudy.
Fill a clean bottle about three quarters full, put the top on and shake it vigorously for about 20 seconds. This ensures there is plenty of air in the water, which reacts with the sunlight to help the purification process. Then fill the bottle to the top and place on its side where it will receive direct sunshine for several hours and where wind will not cool the bottle. A roof is ideal if it is made from metal sheets, tiles or concrete, rather than thatch (which could possibly catch fire).
Leave bottles in the sun for at least six hours, where they should become hot to touch. Then take the bottles inside to cool and be ready for use. If the weather is cloudy, bottles should be left on the roof for up to two days, according to the amount of cloud.
Comments from SODIS users
- SODIS is easy to use. I just put the bottles out in the morning and ‘forget’ about them. In the evening when I finish my other work I just bring them inside.
- SODIS is cheap and we can get the bottles ourselves.
- SODIS does make water safe. We no longer get headaches (associated with typhoid), dysentery and diarrhoea. Comments from SODIS users
SODIS is simple to use and does not change the taste of the water. Nothing needs to be measured, and the water can be kept in the same bottle before drinking, reducing the risk of contamination during storage.
To increase the water temperature (which can be very useful during the rainy season or in cooler climates) one side of the bottle can be painted black. The painted side is placed underneath and helps the water temperature to rise more quickly.
There are likely to be few problems unless people use really dirty water, use dirty bottles, leave bottles in the shade or where the wind keeps them cool. One of the main problems may be getting enough bottles. This can lead to the use of old, badly scratched bottles which keep out the sunlight.
Paul Dean worked for seven years in Uganda with Tearfund and is now a consultant in Rural Infrastructure and Civil Engineering. More information can be found at the SODIS website: www.sodis.ch