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Tools and guides

Improving food security – a Pillars guide

Practical information on grain banks, pest control and food preservation

2001 Available in Chinese Mandarin, English, French and Portuguese

Villagers are shown how to prepare a nutritious porridge to prevent malnutrition. The demonstration is for a food security and nutrition project in Burundi

Villagers are shown how to prepare a nutritious porridge to prevent malnutrition. The demonstration is for a food security and nutrition project in Burundi. Photo: Tom Price

Pillars magazines on a desk

From: Pillars guides

Practical, discussion-based learning on community development for small groups

The aim of this guide is to raise awareness of:

  • the extent of post-harvest losses due to pests and diseases
  • the benefits of maintaining genetic variability and traditional crop varieties
  • grain banks
  • new concepts of food preservation and storage

Anticipated outcomes

  • local groups encouraged to try out a variety of ideas to improve grain storage
  • groups encouraged to discuss introducing the idea of grain banks to improve food security, either at local or community level
  • family diet and overall nutrition to be improved - the use of new techniques in preserving fruit and vegetables to be encouraged and implemented
  • the use of new food processing techniques such as making jams, chutneys and juices to be introduced

These guides are designed for use in small group situations where one or more people are literate and confident enough to lead others in group discussion. 

They aim to provide material for discussion around a subject either in isolation or as part of a regular group meeting; for example of farmers, literacy trainees or Mothers Union members. Ideally, just two or three pages should be used each time allowing plenty of time for discussion of the issues raised and for carrying out some of the practical ideas suggested.No training is first necessary for the discussion leader. 

Pillars Guides aim to increase confidence among group members, so that they can successfully manage change within their own situation without the need for outside intervention. They try to build on existing knowledge and experiences among the members or within their community, so that different ideas can be tried out, adapted, and then either abandoned if not useful or appropriate, or found useful and adopted.

Objectives of this guide 

  • To raise awareness of the extent of post-harvest losses due to pests and diseases 
  • To increase awareness of the benefits of maintaining genetic variability and traditional crop varieties 
  • To introduce the concept of grain banks 
  • To introduce new concepts of food preservation and storage 
 

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