Resource Type: Magazine
Strategies farmers can use to maintain healthy ecosystems and productive farms
Resource Type: Tools and guides
Sustainable, market-based agriculture approaches for smallholder farmers and communities
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Resource Type: Articles
Compiled by Claire Hancock. Food safety is often a forgotten aspect of food security. Globally much effort has been placed on increasing the quantity of food rather than the safety of food. But according to the Food and Agriculture Organization (FAO), 25 per cent of the world’s crops are affected by the problem of aflatoxin contamination...
Resource Type: Research reports
A briefing paper on smallholder agriculture’s contribution to better nutrition
Resource Type: Policy positions
Voices from poor communities on a changing climate
Resource Type: Policy positions
Feeding the world in a changing climate
Resource Type: Magazine
The importance of livestock and how to treat and manage animals well
Resource Type: Articles
[Health] by Dr Ann Ashworth. The ‘double burden’ of disease Many low- and middle-income countries are facing a ‘double burden’ of disease. They continue to have the old problems of infectious diseases, but at the same time are experiencing a rapid increase in non-communicable diseases such as diabetes and heart disease. Being overweight is one of the underlying factors.
Resource Type: Case studies
Resource Type: Case studies
Resource Type: Case studies
Resource Type: Case studies
