Resource Type: Magazine
Strategies farmers can use to maintain healthy ecosystems and productive farms
Resource Type: Tools and guides
Sustainable, market-based agriculture approaches for smallholder farmers and communities
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Resource Type: Magazine
Different ways to safely store and preserve food, making the most of the food we have and reducing waste
Resource Type: Bible studies
Resource Type: Articles
by Dr Petros Nyakunu. Vitamin A is a very important micro-nutrient which we all need to be healthy. Vitamin A deficiency is common in many parts of Sub-Saharan Africa and South Asia because of high rates of malnutrition...
Resource Type: Articles
A local NGO in one of the Central Asian republics provided training for people wanting to learn how to dry fruit...
Resource Type: Interviews
Meet Claudio Oliver, an environmentalist and pastor from Brazil who shared his experiences of urban farming in an interview with the Editor for Footsteps...
Resource Type: Articles
Compiled by Alice Keen. A weaning food is a ready-made product consisting of a number of ingredients, which can easily be prepared into a porridge and fed to infants who are starting to need solid food alongside breast milk...
Resource Type: Articles
In Sudan, zeer pots are exactly what communities need to find a way out of poverty. Decades of fighting have displaced hundreds of thousands of families. Forced to abandon their land and their livelihoods, they are doing their best to start again...
Resource Type: Articles
by Claire Hancock. We live in a world of extreme contrasts, where more than 840 million people do not have enough to eat and where 1.4 billion people are now dangerously overweight (United Nations report, 2012). It is a world where one person in every eight goes to bed hungry. But the amount of food needed to feed this same number of people is lost and wasted...
Resource Type: Articles
We asked Footsteps readers and friends for their top food storage tips and here are some of their answers…
Resource Type: Articles
Tomatoes are grown all over the world. During the harvest, most farmers sell them at very low prices, because they spoil very quickly. Many tomatoes also go to waste because they cannot be sold in time...
