Resource Type: Tools and guides
Promoting respectful relationships, equitable communities and family planning
Resource Type: Research reports
Examining faith, gender norms and SGBV in conflict-affected communities in DRC
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Resource Type: Articles
Many people have difficulty remembering the schedule for childhood immunisation. This means that children often miss some or all of a series of immunisations that can protect them against polio, hepatitis B, diphtheria, tetanus, and other preventable diseases.
Resource Type: Articles
Increasing the nutritional value of available food is often easy to do at low cost, simply by combining foods and fruits in different ways. Here are some useful ideas to improve nutrition for both children and adults.
Resource Type: Articles
There are several important changes in a woman’s life that include...
Resource Type: Tools and guides
Discusses how to tackle food customs that are bad for nutrition and health
Resource Type: Articles
Child migration due to AIDS The AIDS epidemic in southern Africa is causing many children to move to other areas. Often they go to live with extended families because their parents are sick or have died of AIDS. Or they might go to support their relatives who have HIV/AIDS. The distances these children may have to travel may cause difficulties for them. This article looks at how these difficulties can be reduced so that their migration is a more positive experience.
Resource Type: Poster
Resource Type: Articles
HIV/AIDS is a serious problem in Thailand. It is estimated that approximately 1.3 million people – around 2% of the population – are infected with HIV.
Resource Type: Articles
How to add valuable nutrients to weaning foods including a recipe for super-flour porridge
Resource Type: Articles
by Ann Ashworth. Good food is important for good health. Children who are well fed during the first two years of life are more likely to stay healthy for the rest of their childhood. During the first six months of a child’s life, breast milk alone is the ideal food. It contains all the nutrients needed for healthy growth as well as immune factors that protect against common childhood infections.
Resource Type: Articles
by Ann Burgess. The amount children eat depends on the food they are offered, their appetite and how their mothers or other carers feed them
