Resource Type: Tools and guides
Guidance on Covid-19 vaccines and vaccination procedures based on trustworthy information and previous experience
Resource Type: Tools and guides
A guide and toolkit for doing research and evaluation in an ethical way
Resource Type:
Sorry, no results found. Try adjusting your filters or view all resources.
Resource Type: Magazine
Improvements in small livestock can result in many health and financial benefits
Resource Type: Magazine
Ideas for working with communities to improve hygiene, sanitation and health
Resource Type: Magazine
How to reduce problems of undernutrition and disease experienced by mothers and children
Resource Type: Poster
Compiled by Isabel Carter. Soil used for growing crops must have plant nutrients and organic matter added in order to maintain the fertility and quality of the soil. Soil which is well cared for will continually produce good yields. If plant nutrients and organic matter are not added, soil will become exhausted after a few years, and yields will drop. Chemical fertilisers will add plant nutrients, but are expensive. The methods on this page are inexpensive and will add both plant nutrients and ...
Resource Type: Poster
Follow the infection control rules every hour, every day, every client.
Resource Type: Poster
by Alan Knott. In simple terms the main reasons for book-keeping are: to keep records of income (money coming in) and expenditure (money spent) so that the profit or loss during a period of time can be easily worked out
Resource Type: Articles
by Mike Carter. Plants, like people and animals, need feeding. Plant nutrients (or foods) such as nitrogen, phosphorus and potassium are needed for the growth and development of crops and trees. Farmers can add more of these nutrients to the soil by using manure, compost or artificial fertilisers.
Resource Type: Bible studies
Responsibility to God and to our neighbours. Read Deuteronomy 6:4-5, Genesis 1:26 and 2:15.
Resource Type: Articles
by Dr John Townsend, Medical Director of ECHO. An anxious mother brought her child to me: ‘What’s the problem?’ I asked. ‘She pushed a hard black bean into her ear three days ago and it won’t come out. Now it’s really hurting her.’
Resource Type: Articles
by Dr Angelika Dietz. Wild edible plants and leafy vegetables often make an important contribution to the diet, particularly in a rural population. This can often be overlooked by community workers. The role of wild edible plants in the diet is described here for the subsistence farming community of Magar, living in a remote area of the mid-west region of Nepal.
