Skip to cookie consent

View or download this resource

Get this resource

Producing food is hard work, especially with the effects of climate change, soil erosion and lack of access to land and water. Yet food which has been harvested is often wasted because it is not stored well or preserved for later.

This edition of Footsteps challenges us to think about God’s perspective on the way we consume food and produce waste. It looks at different ways of storing and preserving food that are safe and low cost. It even includes some recipes! It also shares a guide to producing weaning food for infants.

In this issue

Similarly Tagged Content

Share this resource

If you found this resource useful, please share it with others so they can benefit too.

Cookie preferences

Your privacy and peace of mind are important to us. We are committed to keeping your data safe. We only collect data from people for specific purposes and once that purpose has finished, we won’t hold on to the data.

For further information, including a full list of individual cookies, please see our privacy policy.

  • These cookies are necessary for the website to function and cannot be switched off in our systems.

  • These cookies allow us to measure and improve the performance of our site. All information these cookies collect is anonymous.

  • These allow for a more personalised experience. For example, they can remember the region you are in, as well as your accessibility settings.

  • These cookies help us to make our adverts personalised to you and allow us to measure the effectiveness of our campaigns.