Producing food is hard work, especially with the effects of climate change, soil erosion and lack of access to land and water. Yet food which has been harvested is often wasted because it is not stored well or preserved for later.
This edition of Footsteps challenges us to think about God’s perspective on the way we consume food and produce waste. It looks at different ways of storing and preserving food that are safe and low cost. It even includes some recipes! It also shares a guide to producing weaning food for infants.
