Resource Type: Tools and guides
Guidance on Covid-19 vaccines and vaccination procedures based on trustworthy information and previous experience
Resource Type: Tools and guides
A guide and toolkit for doing research and evaluation in an ethical way
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Resource Type: Articles
Brian Polkinghorne wrote with an interesting response to Issue 29. Here are some of the points he made, together with comments from Simon Batchelor (who wrote the opening article in Issue 29).
Resource Type: Articles
by Alexis Andino. For a long time development workers have learnt and put into practice the principle that ‘development’ comes from agencies and is aimed at communities. We take for granted that we are the bearers of a wealth of ‘new ideas’ which we are eager to share with people, to ‘take development to the community’.
Resource Type: Articles
by Miges Baumann. Anibal and Orelina Correo live in the village of Boliche in Simiatug, Ecuador. They tell their story of their use of new potato varieties developed at the National Institute for Agricultural Research…
Resource Type: Bible studies
Enough is as good as a feast by Stan CreesGod's word has much to teach us about food, its provision, storage, benefits and our responsibility to share it. Read Psalm 65. This provides a clear example of God’s generous nature. Here God is seen to bless the land with showers so that crops grow abundantly, providing more than is needed. There are similar passages in Psalms 68, 104 and 107.
Resource Type: Articles
All kinds of soft fruit can be used to make jam. If possible, use a book of jam recipes which will tell you exactly how much fruit, sugar and water to use for each different fruit. However, if you cannot find such recipes, here are the general principles of jam making.
Resource Type: Articles
by Pukuta N Mwanza.Luangwa and Gwembe are two regions of Zambia which have been severely affected by five years of continuous drought. These droughts have left farmers poorer than before because they have been forced to sell their assets – livestock, equipment – and use up their savings to survive.
Resource Type: Articles
by Dr Ann Ashworth.The benefits of fermentation have been recognised from the earliest times. There are records of fermented foods being used by the Sumerians, ancient Egyptians, Babylonians and Assyrians. Chinese descriptions of miso from soy sauce go back to 1000 BC. Other foods that are commonly fermented are milk (to make soured milks and yoghurt), cereals and cassava.
Resource Type: Articles
An improved granary design Simple improvements to traditional granaries may reduce the loss of grains to pests and diseases without requiring financial outlay.
Resource Type: Articles
There are many different blocks which may prevent the storing and preserving of food. Selling food Farmers may sell much or all of the food they produce immediately because:
Resource Type: Articles
Greetings from the Kingdom of Swaziland. I’d like to share a few comments on the ferro-cement tank in Footsteps 30. Since 1994 I have been involved with a tank-building programme with local churches and several hundred have been constructed, both in Swaziland and South Africa. We have a good teaching video available in Zulu.
