Improving access to clean, safe and environmentally sustainable methods of cooking is important in Myanmar. This discussion paper outlines usage patterns of cooking fuels and stove types, including firewood, charcoal and kerosene. It recommends elements of a National Clean Cooking Strategy for Myanmar that could help accelerate progress.
Research reports
Elements of a National Clean Cooking Strategy for Myanmar
Transparent and measurable goals to accelerate action on clean cooking in Myanmar
2017 Available in English
Cover illustration showing a map of Myanmar.
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