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Resource Type: Interviews
Meet Claudio Oliver, an environmentalist and pastor from Brazil who shared his experiences of urban farming in an interview with the Editor for Footsteps...
Resource Type: Articles
Compiled by Alice Keen. A weaning food is a ready-made product consisting of a number of ingredients, which can easily be prepared into a porridge and fed to infants who are starting to need solid food alongside breast milk...
Resource Type: Articles
In Sudan, zeer pots are exactly what communities need to find a way out of poverty. Decades of fighting have displaced hundreds of thousands of families. Forced to abandon their land and their livelihoods, they are doing their best to start again...
Resource Type: Articles
by Claire Hancock. We live in a world of extreme contrasts, where more than 840 million people do not have enough to eat and where 1.4 billion people are now dangerously overweight (United Nations report, 2012). It is a world where one person in every eight goes to bed hungry. But the amount of food needed to feed this same number of people is lost and wasted...
Resource Type: Articles
We asked Footsteps readers and friends for their top food storage tips and here are some of their answers…
Resource Type: Articles
Tomatoes are grown all over the world. During the harvest, most farmers sell them at very low prices, because they spoil very quickly. Many tomatoes also go to waste because they cannot be sold in time...
Resource Type: Articles
Compiled by Claire Hancock. Food safety is often a forgotten aspect of food security. Globally much effort has been placed on increasing the quantity of food rather than the safety of food. But according to the Food and Agriculture Organization (FAO), 25 per cent of the world’s crops are affected by the problem of aflatoxin contamination...
Resource Type: Magazine
Making the most of what we have, sharing it and increasing it
Resource Type: Research reports
Resource Type: Case studies
