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Resource Type: Magazine
Different ways to safely store and preserve food, making the most of the food we have and reducing waste
Resource Type: Articles
Vitamin A is a very important micro-nutrient which we all need to be healthy. Vitamin A deficiency is common in many parts of Sub-Saharan Africa and South Asia because of high rates of malnutrition.
Resource Type: Bible studies
Resource Type: Articles
A local NGO in one of the Central Asian republics provided training for people wanting to learn how to dry fruit
Resource Type: Interviews
Meet Claudio Oliver, an environmentalist and pastor who shared his experiences of urban farming in an interview
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Resource Type: Articles
A weaning food is a ready-made product consisting of a number of ingredients, which can easily be prepared into a porridge and fed to infants who are starting to need solid food alongside breast milk
Resource Type: Articles
In Sudan, zeer pots are exactly what communities need to find a way out of poverty
Resource Type: Articles
We live in a world of extreme contrasts, where more than 840 million people do not have enough to eat and where 1.4 billion people are now dangerously overweight
Resource Type: Articles
We asked Footsteps readers and friends for their top food storage tips
Resource Type: Articles
Tomatoes are grown all over the world. During the harvest, most farmers sell them at very low prices, because they spoil very quickly. Many tomatoes also go to waste because they cannot be sold in time...
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